Ever have an National Public Radio moment -- where you stop what you are doing to really listen to what is being shared? I became engrossed in a Fresh Air interview this week. Terry Gross interviewed 2 editors of the new America's Test Kitchen - How Can It Be Gluten Free Cookbook. The science of cooking is amazing.
Hear the interview and see some fun gluten free recipes at:
http://www.npr.org/2014/03/20/291873792/test-kitchen-have-your-gluten-free-cake-and-love-eating-it-too
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