Friday, March 21, 2014

Fun & Gluten Free

Ever have an National Public Radio moment -- where you stop what you are doing to really listen to what is being shared?   I became engrossed in a Fresh Air interview this week.  Terry Gross interviewed 2 editors of the new America's Test Kitchen - How Can It Be Gluten Free Cookbook.  The science of cooking is amazing.

Hear the interview and see some fun gluten free recipes at:

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